Recipe of Ultimate Poêlée de tofu au poireau et aux champignons de Paris

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Poêlée de tofu au poireau et aux champignons de Paris. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poêlée de tofu au poireau et aux champignons de Paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de tofu au poireau et aux champignons de Paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de tofu au poireau et aux champignons de Paris is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de tofu au poireau et aux champignons de Paris estimated approx ≈ 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Poêlée de tofu au poireau et aux champignons de Paris using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poêlée de tofu au poireau et aux champignons de Paris:

1. 50 grammes de tofu
2. 1 poireau
3. 3 champignons de Paris
4. 2 càs de cancoillotte

Instructions to make to make Poêlée de tofu au poireau et aux champignons de Paris

1. Couper les extrémités du poireau, le rincer et l'émincer. Le faire revenir sur feu doux dans une poêle légèrement huilée.
2. Pendant ce temps, couper le tofu en dés et le faire revenir également dans une petite poêle.
3. Rincer et éplucher les champignons, les couper en lamelles et les ajouter au tofu.
4. Ajouter le poireau au tofu et aux champignons et mélanger les ingrédients, puis ajouter deux cuillères à soupe de cancoillotte.
5. Servir lorsque la cancoillotte a fondu et donne un effet caramélisé à la poêlée de tofu. Déguster encore chaud.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Poêlée de tofu au poireau et aux champignons de Paris. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!