How to Make Favorite Bouillon façon asiatique d'après fêtes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Bouillon façon asiatique d'après fêtes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouillon façon asiatique d'après fêtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon façon asiatique d'après fêtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon façon asiatique d'après fêtes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bouillon façon asiatique d'après fêtes using 16 ingredients and 6 steps. Here is how you cook it.

Après les fêtes il faut convenir qu'on a souvent besoin d'un petit break sans gras, sans sucre, sans menu à rallonge... alors miser sur un bon bouillon qui a du goût et qui fait du bien à notre corps c'est le top :) Pour les légumes de cette recettes j'ai fait avec ce que j'avais sous la main et dans mon potager, vous pouvez improviser.

Ingredients and spices that need to be Get to make Bouillon façon asiatique d'après fêtes:

1. 1 L d'eau
2. 6 à 7 champignons de paris
3. 3 feuilles de chou Kale
4. 1 poireau
5. 3 carottes moyennes
6. 3 feuilles de betterave
7. 1 demi courgette (petite)
8. 4 ou 5 feuilles de roquettes
9. 1 morceau de gingembre frais
10. 2 gousses d'ail
11. 3 cs d'algues déshydrater
12. 1 cs sauce soja
13. 1 cs curry vert
14. poivre, sel
15. 1 feuille de laurier
16. 1 cs d'huile coco

Steps to make to make Bouillon façon asiatique d'après fêtes

1. Mettre les 1 L d'eau dans une casserole, y ajouter une cuillère à café de sel, du poivre, le gingembre, l'ail, le curry vert, la feuille de laurier et faire bouillir pour que le tout infuse.
2. Nettoyer les légumes. faire des rondelles avec le poireau, faire des lamelles très fine avec les carottes et couper le chou kale, les feuilles de betterave et la courgette en petits morceaux. Enfin rincer les champignons, retirer le pied et le mettre dans le bouillon directement. Laisser la tête des champignons entière.
3. Dans une poêle ou un wok faire fondre l'huile coco et ajouter les légumes sauf la roquette.
4. Laisser cuire environ 10 min et ajouter la sauce soja.
5. Dans le bouillon ajouter l'ensemble des légumes et laisser mijoter 15 min. Retirer la feuille de laurier.
6. Disposer dans un bol ou assiette creuse, ajouter la roquette. Servir bien chaud, vous pouvez aussi ajouter des nouilles de riz.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bouillon façon asiatique d'après fêtes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!