Recipe of Any-night-of-the-week Tour du monde en 1 soupe et 4 étapes
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Tour du monde en 1 soupe et 4 étapes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tour du monde en 1 soupe et 4 étapes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tour du monde en 1 soupe et 4 étapes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tour du monde en 1 soupe et 4 étapes using 20 ingredients and 8 steps. Here is how you cook that.
Un tour du monde en 1 soupe et 4 étapes ça vous tente ??? au programme : Périgord, Espagne, Italie et Malaisie !!!
Ingredients and spices that need to be Make ready to make Tour du monde en 1 soupe et 4 étapes:
- 1 kg de citrouille
- 1 bouquet garni (céleri, vert de poireau, persil, thym et laurier)
- 3 pommes de terre moyennes
- 1 oignon
- 3 gousses d'ail
- Sel
- Piment d'Espelette
- 100 g Gorgonzola
- 100 g Mascarpone
- 100 g Rillettes d'Oie
- 50 ml d'huile de noix
- 150 g chorizo fort
- 1 bouquet de coriandre
- 1 branche de citronnelle
- 1 morceau de gingembre
- 1 gousse d'ail
- 1/2 oignon
- 100 ml d'huile de tournesol
- 2 cuillères à soupe curry
- 1 pointe de couteau de pâte de piment
Instructions to make to make Tour du monde en 1 soupe et 4 étapes
- Pour commencer faites revenir 1 oignon, 1 gousse d'ail, 3 petites pommes de terre et 1kg de citrouille dans un faitout avec un peu d'huile de tournesol...
- Puis assaisonnez et ajoutez 1 bouquet garni... Couvrez avec de l'eau froide. Portez à ébullition et laissez cuire 30 minutes...
- Mixez longuement pour obtenir un potage très très lisse...
- Pour l'escale en Malaisie préparez une base "Laska" : dans le mixer mettez un bon morceau de gingembre, 1 tige de citronnelle, 1 bouquet de coriandre, 1 pointe de pâte de piment, 2 cuillères à café de curry, 1 gousse d'ail, 1/2 oignon, 3 CàS d'huile de tournesol... mixez jusqu'à obtention d'une pâte homogène
- Italie 1 quenelle de mascarpone et un morceau de Gorgonzola
- Périgord une morceau de Rillettes d'oie et 1 goutte d'huile de noix
- Espagne quelques cubes de chorizo rissolés
- Malaisie 1 petite quenelle de pâte "Laska
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So that is going to wrap this up with this special food How to Make Homemade Tour du monde en 1 soupe et 4 étapes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!