Recipe of Ultimate Flamiche aux poireaux 🌸

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Flamiche aux poireaux 🌸. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flamiche aux poireaux 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamiche aux poireaux 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flamiche aux poireaux 🌸 is 2 a 4 personnes selon l’appétit et l’accomp. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flamiche aux poireaux 🌸 estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Flamiche aux poireaux 🌸 using 9 ingredients and 7 steps. Here is how you can achieve it.

Une recette que faisait souvent ma maman et que je refais naturellement 😀

Ingredients and spices that need to be Prepare to make Flamiche aux poireaux 🌸:

1. 1 pâte brisée
2. 2 échalotes et 2 gousses d’ail
3. 150 grammes de lardons fumés
4. 4 poireaux
5. 150 grammes de tomme de brebis
6. 4 œufs
7. 20 cl chanvre cuisine ou de crème légère
8. 50 grammes de comté
9. Épices, sel, poivre, graines de sésame noir et graines de chanvre

Instructions to make to make Flamiche aux poireaux 🌸

1. Préchauffez le four à 180 degrés. Épluchez et Ciselez les échalotes, épluchez et mettre les gousses d’ail au presse ail et les faire revenir dans l’huile d’olive doucement
2. Nettoyez et émincez les poireaux et les ajoutez, mettre les épices de votre choix (bouillon de légumes, thym pour moi) et laisser cuire à feu doux
3. Étalez la pâte dans un plat à tarte et faire des petits trous avec une fourchette. Ajoutez les lardons fumés, et ensuite les légumes lorsqu’ils sont tendres mais pas trop cuits
4. Ajoutez la tomme de brebis coupée en morceaux
5. Dans un bol battez 4 œufs en omelette et y ajouter la crème de chanvre, salez, poivrez et ajoutez un peu d’épices (une pincée), ajoutez ce mélange sur la tarte
6. Parsemez le comté râpé, quelques graines de sésame noir et de graines de chanvre et mettre au four pour environ 40 minutes (a surveiller)
7. Sortir du four et dégustez. Vous pouvez ajoutez une petite crudité ou comme moi un avocat 🥑 ou une petite salade pour accompagner 😁

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Flamiche aux poireaux 🌸. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!