Recipe of Homemade Fondue de poireaux

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Fondue de poireaux. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 5-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fondue de poireaux using 5 ingredients and 8 steps. Here is how you cook that.

Pour changer un peu des gratins de poireaux ou des poireaux vinaigrettes qu’on mange à toutes les sauces l’hiver. Et même si habituellement tu n’es pas un grand fan des poireaux, essaie cette recette ! J’ai déjà reconverti plusieurs personnes aux poireaux XD Et puis en même temps la recette est tellement gourmande que c’est difficile de ne pas l’aimer 😉

Ingredients and spices that need to be Make ready to make Fondue de poireaux:

1. 2 kg poireaux
2. 1 boite de lardons (200g)
3. 1 brique de lait de soja ou crème fraiche
4. 6-7 échalotes
5. beurre (des bons bouts)

Steps to make to make Fondue de poireaux

1. On épluche et on émince les échalotes. Une fois que c’est fait, on lave les poireaux et on enlève les bouts (le bout avec les racines et des bouts des feuilles si elles sont trop abimées).
2. Ensuite on verse les échalotes avec un morceau de beurre dans la cocotte minute (ou la casserole ça marche aussi) et on fait revenir à feu doux.
3. Pendant ce temps, on coupe les poireaux en rondelles (pas besoin de se prendre la tête pour la taille des rondelles, le poireaux réduit beaucoup à la cuisson).
4. On ajoute ensuite les poireaux par dessus les échalotes, on verse aussi les lardons, un morceau de beurre et on mélange le tout.
5. On met le couvercle à moitié (qu’il ne soit pas totalement fermé) et on laisse cuire jusqu’à ce que les poireaux deviennent fondants (environ 30 min) tout en remuant de temps en temps. Tu vas voir assez facilement si tes poireaux sont prêts, ils auront réduit à la cuisson (bien moitié moins), les bouts blancs des poireaux seront légèrement translucides et globalement ça ressemblera plus à une tambouille qu’à tes belles petites rondelles du départ XD
6. Une fois que tes poireaux te semblent cuits, tu peux alors ajouter la crème, il faut en mettre assez pour envelopper tous tes poireaux dedans mais pas trop non plus et les noyer dedans, on ne sentirait plus que la crème…
7. Tu fais mijoter à feu doux 5min et c’est prêt à être servi :)
8. BONNE DÉGUSTATION :)

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So that's going to wrap it up with this special food Recipe of Award-winning Fondue de poireaux. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!