Recipe of Ultimate Potee de viande hachée et légumes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Potee de viande hachée et légumes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority in the lives of every man, woman, or child on the planet. In actuality, much too people have left learning to cook important within their own lives. This usually means that people often rely on foods and boxed mixes rather than taking your time and time to prepare healthy meals for our families and our personal enjoyment.

The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but in addition to use new things all on your own.

Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon attribute which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Additional amazing ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you usually do not need to possess indepth comprehension of anything to get ready or delight in these simple treats. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (yet another terrific popular in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Potee de viande hachée et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potee de viande hachée et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potee de viande hachée et légumes is 2pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potee de viande hachée et légumes estimated approx 30 à 45mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Potee de viande hachée et légumes using 7 ingredients and 6 steps. Here is how you cook that.

Avec les légumes non utilisés du frigo, je me suis inventée un plat rapide à faire et délicieux. Je me suis surprise moi-même.

Ingredients and spices that need to be Take to make Potee de viande hachée et légumes:

1. 1/4 de chou.blanc
2. 2 blanc de poireau
3. 1 poivron jaune
4. 120 g viande hachée
5. 1 tomate
6. 1 oignon
7. Sel, poivre, gingembre, persil, 4épices, curcuma

Steps to make to make Potee de viande hachée et légumes

1. Pré-assaisonné votre viande avec les épices.
2. Dans une sauteuse faire revenir dans un filet d'huile d'olive l oignon émincé, une fois translucide ajouter la tomate coupée grossièrement. Cuire 5mn.
3. Ajouter la viande et faire cuire 15mn. Goûter la sauce et modifier votre assainissement.
4. Ensuite ajouter le chou, le poivron et les poireaux coupés grossièrement.
5. Bien mélanger et laisser cuire. Les légumes vont lâcher leur eau.
6. Laisser compoter et réévaluer l assaisonnement. Lorsque le chou est cuit, c'est prêt.

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