How to Prepare Favorite Gratin de pommes de terre / poireaux / panais
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Gratin de pommes de terre / poireaux / panais. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de pommes de terre / poireaux / panais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre / poireaux / panais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre / poireaux / panais is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pommes de terre / poireaux / panais estimated approx 50 min.
To get started with this particular recipe, we must prepare a few components. You can have Gratin de pommes de terre / poireaux / panais using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gratin de pommes de terre / poireaux / panais:
- 700 gr pommes de terre
- 2 blancs de poireaux soit 200 gr
- 2 panais soit 750 gr
- 120 gr fromage frais
- 200 ml lait
- 1 oignon
- 50 gr d'emmental râpé
- Sel, poivre, noix de muscade, gingembre moulu
- 1 peu de levure maltée (facultatif)
Instructions to make to make Gratin de pommes de terre / poireaux / panais
- Coupez en rondelles et pelez les pommes de terre et les panais. Les cuire 15 min à la vapeur. Égouttez les bien. Réservez.
- Préchauffez le four à 200°.
- Coupez l'oignon et les poireaux en rondelles. Faites les revenir dans une poêle avec un peu d'huile pendant 10 min à feu moyen (th 6/9). Réservez.
- Mélangez dans un bol le fromage, le lait, l'emmental râpé et les épices.
- Mélangez la préparation aux poireaux avec les pommes de terre / panais. Mettre le tout dans un plat à gratin. Versez uniformément le mélange fromage / lait.
- Saupoudrez de levure maltée ou d'emmental râpé puis enfournez 30 min.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Gratin de pommes de terre / poireaux / panais. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!