Recipe of Quick Pasta carbo poireaux

Pasta carbo poireaux

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Pasta carbo poireaux. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta carbo poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta carbo poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta carbo poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbo poireaux estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta carbo poireaux using 5 ingredients and 11 steps. Here is how you can achieve it.

Une recette de pâtes carbo revisitées. Une fois de plus, simple et efficace, que j'ai trouvée sur Jow Cuisine. J'ai modifié les portions car chez nous, nous sommes 3. Donc on fait souvent pour 4.

Ingredients and spices that need to be Get to make Pasta carbo poireaux:

  1. 300 gr linguine
  2. 2 poireaux
  3. 2 œufs
  4. 100 gr lardon
  5. 60 gr Parmesan

Steps to make to make Pasta carbo poireaux

  1. Dans un premier temps coupez les extrémités des poireaux puis les couper dans la longueurs pour en faire des tagliatelles. Une fois l'étape terminée, lavez ces dernières. Les réserver.
  2. Dans une poêle chaude faire revenir les lardon à feu vif 2 minutes.
  3. Une fois les lardons bien dorés ajoutez les poireaux. Ajoutez 2 cuillères à soupe par personne environ et laissez mijoter à couvert durant 5 minutes à feu moyen.
  4. Dans une casserole d'eau salée, faites cuire les linguines selon le temps indiqué sur le paquet.
  5. Faites revenir les poireaux 5 minutes de plus à découvert à feu vif.
  6. Dans un saladier cassez les œufs que vous allez battre, saler et poivrer.
  7. Prélever 1/2 tasse d'eau par personne de l'eau de cuisson des pâtes.
  8. Ajoutez le parmesan dans les œufs et mélangez.
  9. Une fois les pâtes cuites, les égoutter et les ajouter aux poireaux et aux lardons dans la poêle.
  10. Couper le feu et y ajouter la préparation à carbonara.
  11. Servir en ajoutant du parmesan sur le dessus !

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pasta carbo poireaux. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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