Simple Way to Make Homemade Gratin de légumes au Chambérat
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Gratin de légumes au Chambérat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de légumes au Chambérat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes au Chambérat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de légumes au Chambérat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratin de légumes au Chambérat using 13 ingredients and 6 steps. Here is how you can achieve it.
C'est une idée idéale pour finir un reste de légumes de Pot au Feu par exemple ou ceux qui restent au fond du bac dans le réfrigérateur ... Coté fromage vous pouvez aussi utiliser du fromage à Raclette ou du Saint Nectaire ...
Ingredients and spices that need to be Prepare to make Gratin de légumes au Chambérat:
- 1 petite boule de céleri
- 1 panais
- 2 carottes
- 1 poireau
- 1 gousse d'ail
- gros sel
- piment d'Espelette
- 1/2 l de bouillon
- 1 branche de thym
- 1 feuille de laurier
- 1 cuillère à soupe crème fraiche semi épaisse
- 1 cuillère à soupe moutarde
- 2 cuillère à soupe d'huile de tournesol
Steps to make to make Gratin de légumes au Chambérat
- Epluchez et coupez les légumes
- Dans une cocotte faites revenir le poireau avec l'huile de tournesol
- Quand le poireau est translucide ajoutez les autres légumes, le bouillon, le thym, le laurier et assaisonnez. Couvrez et laissez cuire à feu doux 30 minutes.
- Enfin de cuisson ajoutez la crème et la moutarde, mélangez délicatement pour ne pas écraser les légumes. Déposez le tout dans un plat à four
- Coupez le fromage en tranches d'un centimètre environ d'épaisseur et déposez les sur les légumes
- Enfournez à 200°C pour 15 minutes environ... Servez avec une salade croquante !
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So that's going to wrap this up with this special food Recipe of Quick Gratin de légumes au Chambérat. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!