Step-by-Step Guide to Prepare Award-winning Châ-Chû (Porc mijoté à la sino-japonaise)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Châ-Chû (Porc mijoté à la sino-japonaise). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Châ-Chû (Porc mijoté à la sino-japonaise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Châ-Chû (Porc mijoté à la sino-japonaise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Châ-Chû (Porc mijoté à la sino-japonaise) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Châ-Chû (Porc mijoté à la sino-japonaise) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Châ-Chû (Porc mijoté à la sino-japonaise) using 6 ingredients and 9 steps. Here is how you cook it.

Au Japon, on le retrouve flottant sur le ramen le fameux bol de nouille. Il est bon! et sert de multiple usages!: servis en jambon, mélangé dans un autre plat.. Sans matière graisse dans la sauce, il reste un aliment sain.

Ingredients and spices that need to be Take to make Châ-Chû (Porc mijoté à la sino-japonaise):

1. 500 g porc (rouelle etc) minimum
2. 1 oignon
3. 1 poireau (en option en été)
4. 1 petite tête de gingembre (ou 1 C à S de poudre)
5. 1 verre de vin blanc
6. 1 peu de sel et poivre

Instructions to make to make Châ-Chû (Porc mijoté à la sino-japonaise)

1. Coupez les légumes (l'oignon en 6 quartiers, le poireau en gros tronçons et ciselez le gingembre) et réservez-les.
2. Ficelez la viande fermement
3. Dans une cocotte minute (ou non), lorsqu'elle devient chaude, mettez un peu d'huile et faites dorer la viande de tous côtés.
4. Ajoutez les légumes coupés et faites les cuire jusqu'à sentir un bon odeur de cuisson
5. Ajoutez le vin blanc et ajoutez de l'eau jusqu'à couvrir la viande
6. Ajoutez du sel et du poivre. Couvrez et à partir de la mise en pression (ou ébullition), comptez 10 minutes (ou 30 minutes pour cocotte sans pression).
7. Ouvrez la cocotte et s'il faut, ajoutez du sel et du poivre.
8. Vous pouvez le servir chaud ou froid. Les tranches froides sont agréables dans une salade.
9. Une étape en option: dans un sac de congélation, mettez - 1/8 verre de vin blanc - 1/4 de verre de sauce de soja - 1/4 de verre de mirin (voir dans une épicerie asiatique). Mettez y la viande et fermez le sac en bien chassant l'air. Laissez le tout reposer toute la nuit (ou quelques heures) dans le réfrigérateur. La viande aura une délicieuse robe et elle se conservera plus longtemps (max 1 semaine en hiver et 5 jours en été).

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So that is going to wrap this up with this exceptional food Recipe of Homemade Châ-Chû (Porc mijoté à la sino-japonaise). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!