Steps to Make Super Quick Homemade #Soupe d’orge mondé aux légumes
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade #Soupe d’orge mondé aux légumes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from #Soupe d’orge mondé aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Soupe d’orge mondé aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #Soupe d’orge mondé aux légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #Soupe d’orge mondé aux légumes estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook #Soupe d’orge mondé aux légumes using 12 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make #Soupe d’orge mondé aux légumes:
- 100 g d’orge mondé
- 1 poireau entier vert et blanc coupé en 1 cm
- 3 branches de céleri coupé en gros morceaux et 5 feuilles
- 1 poivron rouge coupé en fines lamelles
- 2 carottes coupées en fines rondelles
- 100 g pousses d’épinards
- 75 g petits pois surgelés pour moi
- 2 cubes de bouillon de légumes Maggi pour moi
- 1 petits radis noir facultatif il me restait
- 15 g d’huile d’olive
- 1 gousse d’ail coupé en 4
- 2 feuilles de laurier
Steps to make to make #Soupe d’orge mondé aux légumes
- Préparation au #Thermomix Mettre l’huile et le céleri et 3 secondes / vitesse 5/ Racler les parois pour rassembler vers le fond et ajouter le poireau, assaisonner et 8 minutes / 100°C /sens inverse / vitesse cuillère / bouchon sur le couvercle Ajouter l’ail le poivron, le romarin, laurier et l’orge mondé assaisonner et 2 minutes / 100°C /sens inverse /vitesse cuillère / Ajouter les carottes et radis noir pour moi avec 1 bouillon et 500g d’eau et 15 minutes / 90°C / sens inverse / vitesse cuillèr
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