Easiest Way to Prepare Perfect Crumble salé oignon/ poireaux
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Crumble salé oignon/ poireaux. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crumble salé oignon/ poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble salé oignon/ poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumble salé oignon/ poireaux is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crumble salé oignon/ poireaux estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can have Crumble salé oignon/ poireaux using 9 ingredients and 7 steps. Here is how you cook it.
Idée recette qui change un peu du crumble sucré #crumblesalé #LFC #mars
Ingredients and spices that need to be Make ready to make Crumble salé oignon/ poireaux:
- 3 blancs de poireaux
- 1 gros oignon
- Sel, poivre
- 1 cac de moutarde
- 2 cas de crème fraîche fluide ou soja
- 70 gr farine
- 35 gr beurre mou
- 25 gr parmesan
- Huile d'olive
Instructions to make to make Crumble salé oignon/ poireaux
- Coupez l'oignon et les poireaux en rondelles.
- Préchauffez le four à 180°
- Dans une poêle, mettre un peu d'huile puis ajoutez les rondelles de poireaux et d'oignon. Faire revenir 10 min à feu moyen en remuant régulièrement.
- Baissez un peu le feu. Mettre le sel, le poivre, la crème et la moutarde et laissez mijoter 5 min.
- Dans un bol, mélangez la farine, le parmesan puis ajoutez le beurre jusqu'à obtenir un aspect friable.
- Versez le 1er mélange dans un plat à gratin puis saupoudrez avec le 2éme mélange.
- Enfournez 25 à 30 min. Le dessus doit être un peu doré.
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So that is going to wrap this up for this exceptional food How to Make Ultimate Crumble salé oignon/ poireaux. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!