Easiest Way to Make Award-winning Bouillon de Poulet à ma façon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bouillon de Poulet à ma façon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouillon de Poulet à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon de Poulet à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bouillon de Poulet à ma façon using 9 ingredients and 5 steps. Here is how you cook that.

Rien de plus simple qu'un bouillon à déguster avec des cheveux d'ange ou à utiliser pour la préparation d'autres plats. On peut aussi ajouter des épices asiatiques ou orientales si on veut être original.

Ingredients and spices that need to be Get to make Bouillon de Poulet à ma façon:

1. 1 carcasse de poulet
2. 1 carotte
3. 1 poireau
4. 1 oignon
5. 1 bouquet garni (persil, thym, laurier)
6. sel
7. 3 grains de poivre
8. 3 clous de Girofles
9. 2 l d'eau froide

Instructions to make to make Bouillon de Poulet à ma façon

1. Planter les clous de girofles dans l'oignon.
2. Mettre tous les ingrédients dans un grand fait-tout
3. Couvrir avec l'eau et porter à ébullition pendant 1h30.
4. En fin de cuisson soit filtrer le bouillon et le répartir dans des petits contenants allant au congélateur pour une utilisation ultérieur dans d'autres recettes.
5. Soit retirer toute la viande de la carcasse et la remettre dans le bouillon, ajouter une poignée de cheveux d'ange par personne (ou autre sorte de pâtes à potage) porte à ébullition 5 minutes et déguster

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