Recipe of Super Quick Homemade Gambas au curry et légumes au Cook Expert

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Gambas au curry et légumes au Cook Expert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gambas au curry et légumes au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas au curry et légumes au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas au curry et légumes au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas au curry et légumes au Cook Expert estimated approx 45 mn.

To begin with this recipe, we must prepare a few ingredients. You can have Gambas au curry et légumes au Cook Expert using 14 ingredients and 6 steps. Here is how you cook that.

Un plat comme je les aime où les légumes, la sauce et les gambas cuisent en même temps : pratique et bon !!! #homefoodmagimix#cookexpertmagimix#gambas

Ingredients and spices that need to be Take to make Gambas au curry et légumes au Cook Expert:

1. 1 blanc de poireau
2. 4 carottes
3. 3 pommes de terre
4. 1 brocoli
5. 1 cs farine
6. 1 cs maïzena
7. 20 cl crème de coco
8. 450 mL d'eau
9. 1 cc fumet de poisson
10. 1 cc curry
11. 1 kg gambas roses décortiquées
12. 1 jaune d'oeuf
13. 2 cs d'huile d'olive
14. Sel, poivre, ciboulette ciselée

Steps to make to make Gambas au curry et légumes au Cook Expert

1. Éplucher et rincer tous les légumes. Couper les fleurs de brocoli. Emincer les carottes et le poireau dans la midi cuve, les pommes de terre dans la maxi cuve, le tout au disque 2.
2. Dans la cuve inox, mettre 2 cs d'huile d'olive, les carottes et le blanc de poireau puis lancer EXPERT 10 MN / VIT 2A / 80°.
3. Ajouter 20 cl de crème de coco, 1 cs de farine, 1 cc de curry, 1 cc de fumet de poisson, 450 ml d'eau, saler, poivrer.
4. Positionner le panier vapeur interne. Y ajouter dans l'ordre les pommes de terre, les fleurs de brocoli. Saler légèrement puis lancer EXPERT 25 MN / VIT 2A /120°. Au bout de 15 minutes, stopper le programme en appuyant sur le bouton STOP, positionner le panier vapeur XXL dans lequel vous aurez disposé les gambas décortiquées, puis appuyer sur le bouton AUTO pour relancer le programme.
5. Retirer les 2 paniers vapeur. Ajouter à la sauce 1 cs de maïzena diluée dans ½ verre d'eau froide et 1 jaune d’œuf. Bien mélanger. Repositionner les 2 paniers vapeur et lancer EXPERT 10 MN / VIT 2A / 120°. Vérifier la cuisson et rectifier si nécessaire.
6. Servir à l'assiette en disposant les pommes de terre, les brocoli et les gambas. Recouvrir avec la sauce et saupoudrer de ciboulette ciselée.

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