Simple Way to Prepare Homemade Pot au feu

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Pot au feu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pot au feu using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pot au feu:

1. 500 g Viande de boeuf grasses
2. (persil, thym, laurier) bouquet
3. 500 g Boeuf maigre
4. 500 g Boeuf gélatineux
5. 1 Os à moelle
6. 4 Poireaux 4 Carottes 1 branche Céleri 2 Oignons

Instructions to make to make Pot au feu

1. ÉTAPE 1 Ficelez les morceaux de viande pour qu'ils se maintiennent en forme pendant la cuisson et, s'il y en a, coupez la queue de boeuf en tronçons.
2. ÉTAPE 2 Épluchez les carottes, les poireaux et la branche de céleri, puis lavez-les.
3. ÉTAPE 3 Piquez un oignon avec les clous de girofle et faites dorer le second, à sec, au four : il colorera le bouillon (pour colorer le bouillon, ajouter 1/2 cuillerée à café d’arôme Patrelle).
4. 
5. ÉTAPE 4 Mettez dans un faitout tous les morceaux de viande et l’os à moelle, préalablement enveloppé dans une mousseline pour éviter que la moelle ne se répande. Mouillez avec 5 litres d'eau froide. ÉTAPE 5 Salez au gros sel. Portez à ébullition et laissez bouillir, en ayant soin d'écumer souvent, jusqu'à ce qu'il ne se forme plus d'écume.
6. ÉTAPE 6 Ajoutez-y les oignons, les carottes, les poireaux (liés en botte), le céleri branche, l’ail et le bouquet garni, préalablement ficelé. Ajoutez 12 grains de poivre. ÉTAPE 7 Portez de nouveau à ébullition, puis laissez cuire, à couvert (la vapeur doit pouvoir s'échapper sur le côté), sur feu très doux, pendant au moins 4 heures.
7. ÉTAPE 8 Dégraisser en cours de cuisson avec une petite louche. ÉTAPE 9 Le bouillon du pot-au-feu se consomme chaud ou tiède, en précédant les viandes et les légumes ou seul. Il peut aussi être la base de divers potages. ÉTAPE 10 Quant aux morceaux de viande et aux légumes, retirez-les du bouillon et dressez-les dans un plat chaud. Servez-les aussitôt, avec des cornichons, du gros sel et de la moutarde forte

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pot au feu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!