Easiest Way to Make Perfect Samoussas végétariens
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Samoussas végétariens. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Samoussas végétariens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas végétariens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samoussas végétariens is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samoussas végétariens estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Samoussas végétariens using 21 ingredients and 5 steps. Here is how you can achieve it.
Les samoussas, c’est la recette parfaite avec les fonds de placard. Et là, j’avais juste envie de légumes et d’épices donc voilà ma version de samoussas végétariens :
Ingredients and spices that need to be Get to make Samoussas végétariens:
- 1 paquet de feuilles de bricks
- huile d'olive
- 3 cm gingembre frais
- 1 grosse échalote
- 1 belle gousse d'ail
- 3 carottes
- 1/2 poivron jaune
- 1 blanc de poireau
- 1 cuillère à café jus de citron vert
- 1 cuillère à soupe canneberges séchées
- 1 cuillère à soupe pignons de pin
- Coriandre en poudre
- 1 bouquet de ciboule
- 1 cuillère à café curcuma
- pour la sauce :
- 1 yaourt nature
- 1 cuillère à café jus de citron vert
- 1/2 cuillère à café gingembre en poudre
- 1/2 cuillère à café de curcuma
- ciboulette
- sel et poivre du moulin
Instructions to make to make Samoussas végétariens
- Eplucher l’échalotte, l’ail, les carottes. Râper les carottes et émincer le poireau et le poivron.
- Dans une poêle, faire suer l’échalotte, le gingembre et l’ail avec 2 cuillères à soupe d’huile d’olive.
- Ajouter les carottes, le poireau et le poivron. Poursuivre la cuisson 10 minutes et verser les canneberges, les pignons de pin puis la coriandre, le curcuma et la ciboule, le jus de citron vert. Assaisonner à votre convenance avec le sel et le poivre.
- Couper les feuilles brick en deux et procéder au pliage des samoussas, les disposer sur une plaque recouverte de papier cuisson et badigeonnez-les d’un peu d’huile d’olive à l’aide d’un pinceau. Enfourner 15 minutes à 180°C en surveillant la cuisson. Les samoussas doivent être bien dorés.
- Préparer la sauce en mélangeant tous les ingrédients.
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