How to Make Super Quick Homemade Crumble poireau & crevettes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Crumble poireau & crevettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble poireau & crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble poireau & crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble poireau & crevettes is 4 cocottes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crumble poireau & crevettes using 10 ingredients and 5 steps. Here is how you cook it.

🌸Salut🌸 Hier midi j'ai eu envie de crevettes... je voulais vraiment changer des pâtes ou bowl alors je me suis faite une petite cassolette hyper bonne avec cette touche de crumble 🥄 un délice.

Ingredients and spices that need to be Get to make Crumble poireau & crevettes:

1. 200 gr crevettes
2. 1 kg poireau
3. 1 cube de legume
4. 1/2 verrre d'eau
5. Beurre
6. 1 C a S de crème fraîche
7. Sel & poivre
8. 100 gr farine
9. 100 gr parmesan
10. 100 gr beurre

Steps to make to make Crumble poireau & crevettes

1. Préchauffer le four à 200°. Laver et émincer le poireau. Dans une poêle, mettre une noix de beurre et faire cuire le poireau pendants 3 minutes. Ajouter le cube de légumes et le verre d'eau couvrir et laisser cuire environ 10 minutes. A la fin de la cuisson le poireau doit être fondant sinon prolonger la cuisson. Ensuite ajouter la crème fraîche et mélanger le tout.
2. Dans je poêle cuire les crevettes avec une noix de beurre.
3. Préparer la pâte à crumble pour cela mélanger le parmesan râpé, la farine et incorporer le beurre en sablant la pâte avec les doigts.
4. Garnir les cassolettes ou petites cocotte de fondue de poireau, de crevettes, une nouvelle fois du poireau et terminer par le crumble.
5. Enfourner pendant 10 a 15 minutes (le crumble doit être dorer).pour finir vous pouvez décorer avec des petites crevettes sur le dessus. 🌸Bonne dégustation🌸 #crumble #crumblesalé #novembre #cookpadfrance #4ansdecookpad

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food How to Make Speedy Crumble poireau & crevettes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!