Recipe of Homemade Le pot au feu

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Le pot au feu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't only enable you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves in at a certain point or another but also to test new things all on your own.

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Many things affect the quality of taste from Le pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le pot au feu is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le pot au feu estimated approx 2h30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Le pot au feu using 10 ingredients and 9 steps. Here is how you cook that.

Petite recette improvisée en fonction des ingrédients présents. On y respecte pas tous les protocoles traditionnels du pot au feu, âmes sensibles s'abstenir ;)

Ingredients and spices that need to be Prepare to make Le pot au feu:

1. 600 g boeuf pour pot au feu
2. 5 poireaux
3. 3 carottes
4. 8 pommes de terre
5. 2 oignons
6. 1 bouquet garni
7. 1 clou de girofle
8. Gros sel
9. Poivre noir
10. 1/2 cube de bouillon de boeuf

Instructions to make to make Le pot au feu

1. Laver et couper les légumes : les carottes en grosse tranche (~1cm), les pommes de terres en gros cube, les poireaux en tranche (~3cm), les oignons en 2, l'ail aussi en 2.
2. Préparer la viande : la dénerver si nécessaire, enlever les excédents de gras. Puis couper en cubes de taille équivalente aux pommes de terre
3. Dans une cocotte froide (en fonte, c'est meilleur), déposer les morceaux de boeuf et les recouvrir completement d'eau. Porter à ébullition
4. Enlever l'écume jusqu'à ne plus en avoir. Poivrer, saler (goûtez le bouillon pour bien équilibrer l'assaisonnement).
5. Régler a feu moyen. Il faut que le bouillon fremisse. Vérifier régulièrement le temps de stabiliser le frémissement.
6. Ajouter les oignons, l'ail, le bouquet garni, le clou de girofle. Couvrir et laisser mijoter environ 1h
7. Rajouter carottes et poireaux. Veiller à ce que tout soit recouvert de bouillon. Vérifier l'assaisonnement et rectifier au besoin. Couvrir et laisser mijoter encore 1h environ.
8. Rajouter les pommes de terre et le bouillon de boeuf. Ici encore, vérifier l'assaisonnement, mais une fois seulement que le bouillon se soit dissous. Rectifier au besoin. Couvrir et laisser mijoter 40min
9. C'est prêt !

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Make Perfect Le pot au feu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!