How to Make Speedy Tarte aux poireaux

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Tarte aux poireaux. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarte aux poireaux using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte aux poireaux:

1. 1 Pâte brisée maison de préférence
2. 3 Poireaux
3. 15 cl Crème liquide
4. 3 Oeufs
5. 1 pincée Noix de muscade
6. 1 cuil. à soupe Huile d’olive
7. 40 g Emmental
8. Sel
9. Poivre

Instructions to make to make Tarte aux poireaux

1. Épluchez les poireaux, rincez-les sous l’eau fraiche puis émincez-les.
2. Faites chauffer l’huile dans une sauteuse, ajoutez les poireaux puis laissez cuire 10 min en remuant souvent.
3. Préchauffez le four à 180°C. Étalez la pâte puis foncez un moule à tarte et piquez le fond avec une fourchette.
4. Dans un saladier, fouettez les œufs avec la crème liquide. Ajoutez l’emmental râpé et la muscade, salez et poivrez.
5. Répartissez les poireaux sur la pâte puis recouvrez avec le mélange œufs/crème.
6. Enfournez et cuire 35 min.

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So that is going to wrap this up for this special food Steps to Make Award-winning Tarte aux poireaux. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!