Easiest Way to Make Ultimate Mini tartelette aux noix de St-Jacques et poireaux

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Mini tartelette aux noix de St-Jacques et poireaux. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini tartelette aux noix de St-Jacques et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartelette aux noix de St-Jacques et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartelette aux noix de St-Jacques et poireaux is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartelette aux noix de St-Jacques et poireaux estimated approx 25 mn.

To begin with this recipe, we have to first prepare a few components. You can have Mini tartelette aux noix de St-Jacques et poireaux using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mini tartelette aux noix de St-Jacques et poireaux:

1. 18 fonds de mini tartelettes en pâte brisée déjà cuits (ici rece
2. 18 noix de St-Jacques surgelées
3. 3 blancs de poireaux
4. 20 cl crème liquide
5. Sel de Guérande
6. Poivre
7. 5 cl vin blanc
8. 1 cs d'huile d'olive

Steps to make to make Mini tartelette aux noix de St-Jacques et poireaux

1. Dans une poêle antiadhésive, mettre 1 CS d'huile d'olive a chauffer.
2. Ajouter les blancs de poireaux coupés en tronçons de 1 cm environ, saler, poivrer et faire dorer quelques minutes de chaque côté. S
3. Déglacer avec le vin blanc et ajouter la crème. Laisser chauffer 1 à 2 mn. Retirer délicatement les poireaux et les déposer sur vos fonds de tartelettes préalablement déposés sur une plaque allant au four.
4. Dans la poêle, ajouter les noix de St-Jacques encore congelées et les faire cuire doucement de chaque côtés jusqu'à ce que la crème épaississe. A l'aide d'une petite cuillère, prélever de la sauce pour la déposer sur vos tartes.
5. Ajouter alors vos noix de St-Jacques sur les tartelettes en les disposant harmonieusement.
6. Vous pouvez alors mettre vos tartelettes dans votre four et les faire réchauffer juste au moment de servir à 160° pendant 2 à 3 mn.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mini tartelette aux noix de St-Jacques et poireaux. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!