Step-by-Step Guide to Prepare Any-night-of-the-week Tarte aux poireaux et fromage de chèvre

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Tarte aux poireaux et fromage de chèvre. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux poireaux et fromage de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux et fromage de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux et fromage de chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux et fromage de chèvre estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Tarte aux poireaux et fromage de chèvre using 6 ingredients and 5 steps. Here is how you can achieve that.

Je vous propose une délicieux tarte aux poireaux facile et rapide.

Ingredients and spices that need to be Get to make Tarte aux poireaux et fromage de chèvre:

1. 1 rouleau de pâte feuilletée
2. 20 cl crème liquide léger
3. 3 oeufs
4. 3 poireaux
5. 1 bûche de chèvre
6. Sel et poivre

Instructions to make to make Tarte aux poireaux et fromage de chèvre

1. Préchauffez le four à 180 degrés
2. Étalez la pâte feuilletée et déposez la dans un moule à tarte. Piquez le fond avec une fourchette. Lavez et coupez les poireaux en morceaux.
3. Dans une poêle faire revenir les poireaux avec une c à s d huile d'olive. Laissez mijoter quelques minutes.
4. Dans un saladier écrasé le fromage de chèvre et gardés quelques rondelles pour la décoration. Incorporez les œufs,les poireaux, la crème,sel et poivre. Bien mélanger.
5. Étalez la préparation dans le fond de la tarte. Décorez avec les rondelles de fromage. Enfournez à 180 degrés pendant 20 minutes. Bonne dégustation.

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