Recipe of Ultimate Tarte poireaux et saumon
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Tarte poireaux et saumon. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte poireaux et saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux et saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Tarte poireaux et saumon using 8 ingredients and 5 steps. Here is how you can achieve it.
Délicieuse tarte fondante. #tarte
Ingredients and spices that need to be Prepare to make Tarte poireaux et saumon:
- 1 pâte brisée
- 300 g saumon frais
- 3 poireaux
- 1 càs d’huile d’olive
- 15 cl crème liquide
- 3 oeufs
- sel et poivre
- 200 g d’emmental râpé
Instructions to make to make Tarte poireaux et saumon
- Préchauffer le four à 180°c. Étaler la pâte dans un moule à tarte. Faire des trous à l’aide d’une fourchette.
- Éplucher, rincer et couper les poireaux. Faites cuire les poireaux 15 minutes à la vapeur et le saumon 10 minutes selon la meme technique.
- Mélanger les œufs, la crème, une pincée de sel et une pincée de poivre à l’aide d’un fouet dans un bol.
- Émietter le saumon sur la pâte et déposer les poireaux. Recouvrir avec la préparation et déposer l’emmental râpé. Enfourner pour 35 minutes. Sortir et
- Déguster !
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