Recipe of Any-night-of-the-week Poireaux à la sauce vinaigrette blanche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Poireaux à la sauce vinaigrette blanche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux à la sauce vinaigrette blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux à la sauce vinaigrette blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux à la sauce vinaigrette blanche is Sauce pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Poireaux à la sauce vinaigrette blanche using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Poireaux à la sauce vinaigrette blanche:

1. Poireaux
2. 4 càs d’huile de sésame
3. 3 càs de vinaigre balsamique blanc ou vinaigre de miel
4. Le jus d’un demi citron jaune
5. 2 càs de fromage blanc
6. 1 cube de bouillon

Steps to make to make Poireaux à la sauce vinaigrette blanche

1. Pour les poireaux vinaigrette, ne gardez que la partie blanche et juste le début de la partie verte. Rincez vos poireaux. Faites bouillir de l’eau avec un bouillon de cube et plongez-les dedans. Les cuire environ 25 min jusqu’à ce qu’ils soient fermes. Égouttez-les et mettez-les sur du papier absorbant.
2. Dans un bol, mélangez l’huile de sésames, le vinaigre balsamique blanc ou vinaigre de miel, le jus de citron, salez et poivrez. Puis ajoutez le fromage blanc.

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