Recipe of Ultimate Filet de colin sur lit de poireaux à la crème

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Filet de colin sur lit de poireaux à la crème. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet de colin sur lit de poireaux à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de colin sur lit de poireaux à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de colin sur lit de poireaux à la crème is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filet de colin sur lit de poireaux à la crème using 3 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Filet de colin sur lit de poireaux à la crème:

1. 5 blancs de poireaux coupés
2. 4 filets de colin
3. 250 ml crème

Instructions to make to make Filet de colin sur lit de poireaux à la crème

1. Faire revenir les poireaux dans un peu de matière grasse et assaisonner de sel, poivre et noix de muscade. Verser la crème et laisser cuire quelques minutes.
2. Transvaser les légumes dans un plat allant au four.
3. Déposer les filets de poisson sur les poireaux et enfourner 20 minutes à 180 degrés. Dresser les filets de poisson sur un lit de poireaux

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So that's going to wrap this up for this special food Recipe of Homemade Filet de colin sur lit de poireaux à la crème. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!