Recipe of Speedy Rillettes de Poulet

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Rillettes de Poulet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rillettes de Poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rillettes de Poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rillettes de Poulet using 11 ingredients and 9 steps. Here is how you can achieve that.

un incomparable bon gout de poulet, pas trop grasse ... juste parfaite !!! Quantité pour environ 500g de rillettes

Ingredients and spices that need to be Make ready to make Rillettes de Poulet:

1. 2 carcasses de poulet
2. 2 carottes
3. 2 poireaux
4. 1 branche de céleri
5. 1 gros oignon
6. 3 clous de girofles
7. 250 g graisse de canard
8. 1 bouquet garni
9. 2 gousses d'ail
10. gros sel
11. 5 grains de poivre

Steps to make to make Rillettes de Poulet

1. Plantez les clous de girofle dans l'oignon.
2. Dans un grand fait-tout placez les carcasses avec les légumes, le bouquet garni, le sel et les grains de poivre écrasés et 50g de graisse de canard. Couvrez d'eau et portez à ébullition pendant 2 heures.
3. Laissez refroidir complètement.
4. Égouttez les carcasses puis dépiautez toute la viande qui se trouve dessus y compris la peau (mais pas les abats). Hachez_la grossièrement au couteau.
5. Dans une cocotte versez la viande avec deux fois son volume du bouillon et 200g de graisse de canard. Mettre sur feu doux et laissez confire pendant 2 heures.
6. Au bout de ce temps retirez la viande avec une écumoire et répartissez-la dans les bocaux en laissant 2cm en haut.
7. Quand les bocaux sont pleins, versez sur le dessus un peu du jus de cuisson, juste assez pour que la viande ne soit plus en contact avec l'air.
8. Laissez refroidir et fermez les bocaux. Vous pouvez gardez ces rillettes au frigo environ 3 semaines...
9. Ne jetez pas le bouillon, utilisez-le pour faire cuire des noddles en ajoutant des épices et des herbes ou bien pour mouiller un risotto...

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Rillettes de Poulet. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!