Recipe of Any-night-of-the-week Tarte aux poireaux
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tarte aux poireaux. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux poireaux is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux poireaux estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Tarte aux poireaux using 8 ingredients and 5 steps. Here is how you cook it.
Une tarte facile à faire avec peu d'ingrédient et avec un légume de saison. #recetterapide #antigaspi #cuisinonspourelles #recettefacile #tarte #LFC
Ingredients and spices that need to be Make ready to make Tarte aux poireaux:
- 1 pâte brisée
- 3 poireaux
- 150 ml soja cuisine
- 2 oeufs
- 1 cac de moutarde
- Sel, poivre
- Reste d'alumette de bacon (30 gr environ), (facultatif)
- 2 cas de levure maltée ou du gruyère
Steps to make to make Tarte aux poireaux
- Préchauffer le four à 210°
- Couper les poireaux rondelles puis les faire revenir 10 min dans une poêle avec un filet d'huile.
- Dans un bol, mélanger les oeufs, la crème soja, la moutarde, sel, poivre et la levure.
- Ajouter les poireaux et les allumettes. Mélanger à nouveau.
- Piquer la pâte avec une fourchette. Verser la préparation uniformément. Enfourner 30 min
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So that's going to wrap it up for this exceptional food Recipe of Perfect Tarte aux poireaux. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!