Step-by-Step Guide to Make Perfect Hachis Parmentier au saumon et crevettes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Hachis Parmentier au saumon et crevettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis Parmentier au saumon et crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier au saumon et crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis Parmentier au saumon et crevettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis Parmentier au saumon et crevettes estimated approx 25 à 30mn.

To get started with this recipe, we have to first prepare a few components. You can cook Hachis Parmentier au saumon et crevettes using 8 ingredients and 8 steps. Here is how you cook that.

Un plat entre terre et mer qui vous régalera

Ingredients and spices that need to be Get to make Hachis Parmentier au saumon et crevettes:

1. 500 g crevettes
2. 8 pommes de terre
3. 2 pavés de saumon
4. 3 1/2 cuillère à soupe fromage blanc
5. 20 cl crème fraîche
6. 2 poireaux
7. 50 g fromage râpé
8. Sel, poivre

Instructions to make to make Hachis Parmentier au saumon et crevettes

1. Epluchez et hachez les poireaux puis retirez la peau du saumon et coupez-le en morceaux. Décortiquez vos crevettes.
2. Dans une poêle chauffez l’huile d’olive puis faites revenir les poireaux pendant 10 minutes, salez et poivrez (ajoutez un peu d’eau). Remuez régulièrement.
3. Ajoutez le saumon, les crevettes et le persil puis laissez cuire 5 minutes.
4. Versez la crème fraîche puis mélangez et laissez encore 2 minutes.
5. Dans l’eau bouillante, faites cuire les pommes de terre pendant 20 mn. Ensuite épluchez-les et écrasez-les avec une fourchette.
6. Ajoutez le fromage blanc, le gruyère, le sel et le poivre puis mélangez bien.
7. Dans un plat à gratin disposez le saumon, crevettes et poireaux à la crème puis recouvrez avec la purée préparée.
8. Ensuite enfournez 25 à 30 minutes à 180°C.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.

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