How to Prepare Ultimate Cabillaud sur Fondue de poireaux et sa Sauce aux câpres

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Cabillaud sur Fondue de poireaux et sa Sauce aux câpres. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabillaud sur Fondue de poireaux et sa Sauce aux câpres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud sur Fondue de poireaux et sa Sauce aux câpres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabillaud sur Fondue de poireaux et sa Sauce aux câpres is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud sur Fondue de poireaux et sa Sauce aux câpres estimated approx 15-20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Cabillaud sur Fondue de poireaux et sa Sauce aux câpres using 11 ingredients and 4 steps. Here is how you can achieve it.

Four : 180 degrés

Ingredients and spices that need to be Make ready to make Cabillaud sur Fondue de poireaux et sa Sauce aux câpres:

1. 2 filet de cabillauds
2. Jus de citron
3. Aneth
4. Sel/poivre
5. Fondue de poireaux
6. 3 poireaux
7. 1 oignon
8. 2 gousses d’ail
9. 3 CS crème liquide
10. Sauce
11. 4 CS câpres

Steps to make to make Cabillaud sur Fondue de poireaux et sa Sauce aux câpres

1. Émincer l’oignon, les poireaux, l’ail et faire fondre à la poêle avec un filet d’huile d’olive.
2. Préparer la sauce avec la crème et les câpres coupées en petits morceaux.
3. Sur du papier aluminium disposer la fondue de poireaux, puis le poisson (recouvert sur les deux côtés de sel poivre et aneth) presser le citron et recouvrir de la sauce.
4. Refermer la paillote et enfourner pendant 15 à 20 min à 180 degrés.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cabillaud sur Fondue de poireaux et sa Sauce aux câpres. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!