Recipe of Any-night-of-the-week Quiche poireaux carottes

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Quiche poireaux carottes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche poireaux carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux carottes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche poireaux carottes using 12 ingredients and 7 steps. Here is how you cook that.

Recette végane mais qui peut-être faite avec de la crème et du fromage râpé ordinaire ! Idéal le soir avec une petite salade d'endives

Ingredients and spices that need to be Take to make Quiche poireaux carottes:

1. 1 pâte sablée ou brisée
2. 2 poireaux
3. 4 carottes
4. 1 cup de tofu soyeux
5. 2 cuillères à soupe maïzena
6. 1 petit pot (20cl) de crème de soja
7. 1 cuillère à café curry
8. 1 cuillère à café curcuma
9. 1 cuillère à soupe graines de courges
10. 1 cuillère à soupe graines de lin
11. 1 cuillère à soupe moutarde
12. 2 cuillères à soupe fromage râpé végan

Instructions to make to make Quiche poireaux carottes

1. Au besoin, préparer la pâte sablée (voir dans mes recettes).
2. Éplucher les carottes et les couper en rondelles. Couper également les poireaux en rondelles. Les mettre dans une sauteuse avec un peu d’eau. Laisser cuire à feu vif.
3. Pendant la cuisson des légumes. Préparer l’appareil de la quiche. Dans un saladier, verser le tofu soyeux, la maïzena, la crème de soja, la moutarde et les épices.
4. Préchauffer votre four à 180°C.
5. Quand les légumes sont cuits, les verser sur la pâte sablée disposée dans un moule à tarte.
6. Par-dessus les légumes, verser l’appareil. Puis le fromage végan râpé et les graines.
7. Enfourner environ 25 minutes à 180°C.

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