Simple Way to Prepare Quick Potjiekos à ma façon (plat d Afrique du Sud largement revisité)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Potjiekos à ma façon (plat d Afrique du Sud largement revisité). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potjiekos à ma façon (plat d Afrique du Sud largement revisité), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potjiekos à ma façon (plat d Afrique du Sud largement revisité) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potjiekos à ma façon (plat d Afrique du Sud largement revisité) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potjiekos à ma façon (plat d Afrique du Sud largement revisité) estimated approx 2h20 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Potjiekos à ma façon (plat d Afrique du Sud largement revisité) using 14 ingredients and 21 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Potjiekos à ma façon (plat d Afrique du Sud largement revisité):
- 600 g bœuf dans le filet
- 4 poireaux
- Le tronc d un chou brocoli
- 4 carottes (voir astuce en lien)
- 1 oignon
- 2 pommes de terre roseval
- 2 gousses d ail
- 400 g petits champignons de Paris
- 25 cl vin rouge
- 30 cl bouillon de boeuf (fait maison recette en lien)
- 1 cuillère à soupe persil haché
- 2 cuillères à soupe crème fraîche
- 20 g beurre aux cristaux de sel
- Poivre
Steps to make to make Potjiekos à ma façon (plat d Afrique du Sud largement revisité)
- Laver le tronc de chou brocoli le couper en petits morceaux
- Ôter le vert des poireaux (à conserver pour une autre recette) ôter l extrémité laver sécher couper en rondelles
- Éplucher l oignon l émincer grossièrement
- Éplucher l ail le hacher grossièrement
- Couper le bœuf en gros cubes
- Éplucher les carottes les laver les sécher
- Éplucher les pommes de terre les laver les sécher les couper en morceaux
- Faire fondre le beurre à feu doux dans une cocotte en fonte ajouter ail et oignon faire légèrement blondir
- Ajouter les poireaux mélanger laisser fondre 10 minutes en mélangeant fréquemment
- Ajouter le bœuf mélanger monter à feu moyen
- Faire légèrement colorer la viande ajouter le chou mélanger
- Couper les carottes en gros tronçons les ajouter dans la cocotte mélanger
- Ajouter les pommes de terre bien mélanger
- Ajouter les champignons mélanger ajouter le bouillon
- Ajouter le vin mélanger puis saler et poivrer
- Porter à ébullition couvrir et laisser mijoter à feu doux pendant 2 heures
- Mélanger de temps en temps
- Ajouter la crème fraîche bien mélanger poursuivre la cuisson à feu doux sans couvrir pendant 10 minutes la sauce va réduire
- Verser dans un plat saupoudrer de persil haché
- C est prêt ! Servir immédiatement
- Bon appétit 😋
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Potjiekos à ma façon (plat d Afrique du Sud largement revisité). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!