Simple Way to Prepare Speedy Tourte au poireaux pommes de terre et fromage de chèvre

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Tourte au poireaux pommes de terre et fromage de chèvre. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tourte au poireaux pommes de terre et fromage de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte au poireaux pommes de terre et fromage de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte au poireaux pommes de terre et fromage de chèvre is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte au poireaux pommes de terre et fromage de chèvre estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tourte au poireaux pommes de terre et fromage de chèvre using 8 ingredients and 14 steps. Here is how you can achieve that.

Une recette automne/hiver que j'apprecie particulièrement😁😁 avec de bons légumes de saison et un bon fromage de chèvre ça passe tout seul

Ingredients and spices that need to be Get to make Tourte au poireaux pommes de terre et fromage de chèvre:

1. 500 g pâte feuilletée (fait maison ou en rouleau)
2. 1 oeuf battu pour la dorure
3. 4 pommes de terre
4. 2 poireaux
5. 250 g crème liquide
6. 30 g beurre
7. 1/2 Fromage de chèvre
8. Sel poivre en quantité suffisante

Steps to make to make Tourte au poireaux pommes de terre et fromage de chèvre

1. Faire cuire vos pommes de terre dans l'eau salé.
2. Émincez finement les poireaux et mettez à revenir dans une poêle avec le beurre.
3. Ajoutez la crème liquide et laissez réduire les poireaux en remuant de temps et salez,poivrez.
4. Détaillez deux abaisses de pâte feuilletée 30 cm de longueur par 25 cm de largeur. (4 mm d'épaisseur si feuilletage maison)
5. Sur la première abaisse prendre un pinceau avec de l'eau et badigeonnez légèrement les 4 côtés de l'abaisse.
6. Commencez par étalez le fondu de poireau sur l'abaisse en prenant soin de s'arrêté à la limite des endroits ou vous avez mis de l'eau.
7. Ajoutez les pommes de terre coupées en rondelles par dessus les poireaux.
8. Finissez par mettre les rondelles de fromage de chèvre.
9. Recouvrir le tout avec la deuxième abaisse de pâte feuilletée et appuyez bien partout sur les côtés pour éviter que la garniture s'en va pendant la cuisson.
10. Dorez votre tourte à l'aide de l'oeuf battu.
11. Rayez la tourte à l'aide d'un couteau bien tranchant.
12. Préchauffez votre four à 230 degrés.
13. Enfournez à 230 degrés pendant 5 minutes et baissez la température à 185 degrés pendant environ 30 minutes.
14. Sortez la tourte du four et dégustez avec de la salade.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tourte au poireaux pommes de terre et fromage de chèvre. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!