Recipe of Favorite Bouillon comme une chorba

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Bouillon comme une chorba. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouillon comme une chorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon comme une chorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon comme une chorba is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon comme une chorba estimated approx 2h20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Bouillon comme une chorba using 22 ingredients and 4 steps. Here is how you can achieve that.

La chorba est une #soupe traditionnelle que l'on rencontre dans le nord de l'Afrique. Généralement préparée à l'occasion du Ramadan, elle se compose d'un bouillon de viande de mouton ou d'agneau, de légumes, de pois chiches , de vermicelles et d'herbes aromatiques telles la coriandre et la menthe. Le bouillon est très parfumé avec ses épices, comme le Ras el Hanout, le curcuma, le piment. #cuisineorientale

Ingredients and spices that need to be Get to make Bouillon comme une chorba:

1. 6 noisettes d'agneau ou du collier
2. 1 bol de pois chiches secs
3. 2 carottes
4. 1 poireau
5. 1 navet
6. 1 bol de concassée de tomates
7. 15 cl concentré de tomates
8. 1 oignon épluché
9. 3 gousses d'ail épluché
10. 1 branche de romarin
11. 1 feuille de laurier
12. 1 branche de thym
13. 1 bâton de cannelle
14. 1 bouquet de coriandre fraîche
15. 1 cuillère à café clou de girofle moulu
16. 1 cuillère à café 4 épices
17. 1 cuillère à café Ras el Hanout
18. 1 cuillère à café cumin
19. piment selon votre goût, plus ou moins piquant
20. 1 cuillère à soupe d'huile d'olive
21. Gros sel, poivre
22. vermicelles

Steps to make to make Bouillon comme une chorba

1. La veille : mettez à tremper les pois chiches dans un saladier rempli d'eau. Le lendemain, égouttez les pois chiches. Mettez l'huile à chauffer dans la marmite, puis faites colorer la viande sur toutes les faces.
2. Ajoutez les légumes, les épices, les herbes aromatiques sauf la coriandre, les pois chiches. Recouvrez de 3 l d'eau. Salez et poivrez. Laissez mijoter 2 h. Ajoutez le concentré de tomates, rectifiez l'assaisonnement.
3. Laissez mijoter encore 20 minutes. Enlevez les herbes aromatiques, puis versez le vermicelle en pluie et laissez cuire le temps indiqué sur le paquet.
4. Versez le bouillon avec les légumes et la viande débarrassée des os et du gras. Parsemez de coriandre fraîche. Servez bien chaud. Voici un bouillon très rassasiant, parfait pour les longues soirées d'hiver, pour se réchauffer. Si vous préparez un peu plus de bouillon, ou si vous mettez un peu plus de viande, vous pourrez la déguster au repas suivant, avec un peu de semoule, un peu comme un couscous simplifié.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Bouillon comme une chorba. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!