Recipe of Award-winning Papillote de saumon et légumes de saison

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Papillote de saumon et légumes de saison. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papillote de saumon et légumes de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillote de saumon et légumes de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillote de saumon et légumes de saison is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillote de saumon et légumes de saison estimated approx 25min + 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Papillote de saumon et légumes de saison using 12 ingredients and 8 steps. Here is how you can achieve that.

Un plat sain et équilibré, mais gourmand 😋 #repascomplet E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Papillote de saumon et légumes de saison:

1. 2 oignons
2. 1 gousse d'ail
3. 1 branche de thym
4. 1 feuille de laurier
5. 1 filet d'huile d'olive
6. 2 poireaux, ici 375g
7. 2 fenouils, ici 245g
8. Sel et poivre du moulin
9. 50 ml vin blanc
10. 1 carotte, ici 100g
11. 1 courgette jaune, ici 120g
12. Semoule épicées en accompagnement

Steps to make to make Papillote de saumon et légumes de saison

1. Dans une casserole : éplucher et couper les oignons, éplucher et écraser la gousse d'ail, le thym, le laurier et l'huile d'olive : faire revenir
2. Ajouter les poireaux et les fenouils : laver, couper en julienne les légumes, mettre un fond d'eau et couvrir. Cuire 25min
3. Dans un plat allant au four avec une feuille de papier sulfurisé : verser les légumes et les étaler dans le fond, assaisonner
4. Laver, éplucher et couper en lamelles les carottes, ici avec un économe et les repartir sur les légumes. Laver et couper en lamelles la courgette, mettre dans le plat
5. Ajouter le saumon et s'il vous reste des légumes, les rouler et mettre dans le plat. Ajouter le vin blanc dans le fond et un peu d'eau
6. Recouvrir de papier alu et cuire au four 25min à 180°C
7. Dans une assiette, mettre une portion de saumon avec des légumes et de la semoule épicée
8. Déguster ❤️

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So that's going to wrap this up with this special food Recipe of Award-winning Papillote de saumon et légumes de saison. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!