Recipe of Super Quick Homemade Taboulé de chou-fleur

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Taboulé de chou-fleur. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because most people don't want to spend time preparing and planning meals that our own families won't eat. At exactly the same time, we need our own families to be healthy so we feel pressured to learn new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Taboulé de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de chou-fleur is 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Taboulé de chou-fleur using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taboulé de chou-fleur:

1. 300 gr chou-fleur cru
2. 1 morceau de poivron
3. 1 morceau de concombre
4. Tomates
5. Menthe fraîche ciselée
6. Raisins secs
7. 1/2 oignon haché
8. Poivre
9. Sel
10. Jus de citron

Instructions to make to make Taboulé de chou-fleur

1. Mixer grossièrement le chou -fleur cru
2. Couper les légumes en petits dés. Faire tremper les raisins secs dans de l’eau chaude
3. Dans un saladier, verser le chou-fleur, les dés de légumes, l’oignon haché, la menthe ciselée et les raisins secs. Assaisonner de sel et de poivre. Mélanger. Arroser de jus de citron
4. Mettre au frigo plusieurs heures. Servir bien frais

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Taboulé de chou-fleur. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!