Recipe of Super Quick Homemade Taboulé vert

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Taboulé vert. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé vert is 4 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Taboulé vert using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Taboulé vert:

1. 250 Gr semoule fine
2. 10 cl huile d’olive
3. 1 concombre
4. 2 avocats
5. 1 bouquet de menthe fraîche
6. 1 jus de citron
7. 1 bouquet de persil frais
8. Facultatif: pignons de pin,raisins secs

Instructions to make to make Taboulé vert

1. Mettre la semoule dans un saladier avec l’huile d’olive. Ajouter 50 cl d’eau bouillante, recouvrir et attendre que la semoule gonfle.
2. Mélanger la semoule avec une fourchette et ajouter le jus de citron.
3. Détailler le concombre et mini morceaux, et mixer les herbes.
4. Ajouter à la semoule. Ajouter aussi les avocats détaillés en dés
5. Assaisonner avec sel et poivre, un filet d’huile d’olive et déguster frais

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