Easiest Way to Prepare Ultimate Salade César

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Salade César. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade César is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade César estimated approx 1 heure.

To get started with this particular recipe, we must first prepare a few components. You can cook Salade César using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade César:

1. Cuisson Poulet
2. 1 - Cuisse de Poulet
3. Ail en Poudre
4. Origan en Poudre
5. Basilic en Poudre
6. Sel Fin
7. Poivre
8. Garniture
9. 1/2 - Salade Romaine
10. 7 - Croutons
11. 1 - Œuf
12. 20 g - Parmesan
13. Sauce César
14. 35 ml - Huile d'Olive
15. 1 - œuf
16. 1 - jaune d'œuf
17. 3 - Anchois
18. 1/2 - Citron
19. 1/4 - Gousse d'Ail
20. 10 g - Parmesan
21. 1.5 cuillère à café - Vinaigre de Vin
22. 10 gouttes - Sauce Worcestershire
23. 10 gouttes - Tabasco (ou 1/2 cuillère à café Moutarde)
24. 25 g - Crème Liquide

Steps to make to make Salade César

1. 
2. Cuisson du Poulet: Assaisonner la CUISSE DE POULET sur les 2 faces avec du SEL, du POIVRE et de la POUDRE d'ORIGAN, de BASILIC et d'AIL - Faire cuire pendant 1 heure au Barbecue en retournant toutes les 10 minutes
3. Cuisson des Œufs (pendant la Cuisson du Poulet) : Faire bouillir de l'EAU dans une Casserole sur feu vif - Quand l'EAU boue passer sur feu moyen et mettre 2 ŒUFS à cuire pendant 10 minutes - Arrêter la cuisson dans un bain d'EAU glacées
4. Préparation de la sauce (pendant la Cuisson du Poulet) : Couper un CITRON en 2 et presser le 1/2 CITRON - Reverser le JUS DE CITRON dans un Verre et rajouter 1.5 cuillères à café de VINAIGRE DE VIN, 10 gouttes de SAUCE WORCESTERSHIRE 10 goutes de SAUCE TABASCO - Réserver dans un Verre 25g de CRÈME LIQUIDE - Casser le 4e Œuf et réserver 1/2 JAUNE D'ŒUF
5. Création de la sauce (pendant la Cuisson du Poulet) : Couper l'Œuf DUR en 2, Épelucher la GOUSSE D'AIL et en réserver 1/4 - Dans un Hachoir mettre 1/2 ŒUFS DUR - Ajouter 3 Anchois, 10g de PARMESAN brisé en morceaux, 1/4 de GOUSSE D'AIL et le 1/2 JAUNE D'œuf - Mixer jusqu'à obtenir une PÂTE - Ajouter le mélange de JUS DE CITRON puis remixer - Ajouter progressivement les 35 ml d'HUILE D'OLIVE en mixant tous les 5 ml - Finir en ajoutant les 25g de Crème LIQUIDE puis en remixant
6. Préparation de la Garniture : Réserver 7 CROÛTONS - Couper l'Œuf DUR restant en 2 et le reserver avec le 1/2 ŒUF DUR restant - Couper la VIANDE de la CUISSE DE POULET en morceaux de la taille d'une bouchée - Faire des copeaux de PARMESAN en decoupant 20g de PARMESAN avec une Eplucheur
7. Dressage : Déchirer les feuilles de SALADE et les placer au fond d'une Grande Assiette Creuse - Disposer les CROÛTONS, les ŒUFS DURS les MORCEAUX DE POULET, puis verser 3 cuillères à soupe de SAUCE CÉSAR - Finir avec des COPEAUX de PARMESAN au centre
8. Variantes : Le PARMESAN peut être remplacé apr du GRANA PADANO - La cuisse de poulet peut être remplacé par un BLANC DE POULET ou du TRAVERS DE PORC

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