Recipe of Homemade Taboulé fraise betterave à ma facon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Taboulé fraise betterave à ma facon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taboulé fraise betterave à ma facon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé fraise betterave à ma facon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Taboulé fraise betterave à ma facon is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taboulé fraise betterave à ma facon estimated approx 30mn.
To begin with this recipe, we must first prepare a few components. You can cook Taboulé fraise betterave à ma facon using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Taboulé fraise betterave à ma facon:
- 1 verre de boulghour
- 2 verre d'eau
- 1 botte persil
- 1 botte menthe
- 1 cs raisin sec
- 4 cerneaux de noix
- 2 branches d'épinards
- 4 fraises
- 1 betterave
- 1 cc sel
- 1 cc cannelle
- 1 cc cumin
- 4 cs d'huile dolive
- 1 jus d'1 citron
Instructions to make to make Taboulé fraise betterave à ma facon
- Mettez 2 cs d'huile d'olive rajouter le verre de boulghour rajouter ensuite les verre et peut être et demi d'eau si la grainé est grosse
- Laisse cuire 7mn à c ouvert, coupez vos ingrédients finement laisser les fraises et les betteraves pour la deco
- Mélangez le boulghour cuit et refoirdi avec tout les ingrédients décorez c prêt
- Bon appétit
- Varier les plaisirs et les créations 🤗
- Bon appetit
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