Recipe of Quick Taboulé de printemps (sans gluten)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Taboulé de printemps (sans gluten). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé de printemps (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de printemps (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de printemps (sans gluten) is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Taboulé de printemps (sans gluten) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Taboulé de printemps (sans gluten):

1. 65 gr lentilles crues
2. 65 gr millet cru
3. 50 gr quinoa cru
4. 1 concombre
5. 1 radis noir
6. 1 dizaine de radis roses
7. 1 grenade
8. Persil
9. Graines de courge

Steps to make to make Taboulé de printemps (sans gluten)

1. Faites cuire vos lentilles.
2. Dans une autre casserole, faites cuire le millet et le quinoa (attention aux temps de cuisson).
3. Pendant la cuisson, préparez vos légumes : lavez-les, épluchez-les et passez-les à la mandoline pour obtenir de fines tranches.
4. Ouvrez votre grenade pour en récolter les grains.
5. Une fois que les lentilles, le millet et le quinoa sont cuits et égouttés, faites-les revenir quelques minutes dans une poêle bien chaude, salez, poivrez. Cela permet d'évacuer les restes d’eau. Laissez refroidir.
6. Assemblez les éléments dans un saladier ou à l’assiette (chacun ajoute ce qu’il veut), assaisonnez avec une vinaigrette et bon appétit !

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Taboulé de printemps (sans gluten). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!