Steps to Make Any-night-of-the-week Taboulé à ma façon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Taboulé à ma façon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé à ma façon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taboulé à ma façon estimated approx 2 min.

To begin with this recipe, we must prepare a few components. You can have Taboulé à ma façon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Taboulé à ma façon:

1. 2 tomates
2. 1/2 concombre
3. 1 Citron Confit
4. 1 petit poivron
5. 1 petite poignée de raisins secs
6. Menthe fraîche
7. Basilic frais
8. 150 g semoule
9. 3 cs d huile d'olive
10. Olives noires pour la déco

Steps to make to make Taboulé à ma façon

1. Couper le concombre, les tomates et le poivron en petits dès. Enlever la peau du citron et le couper en petits morceaux. Ciselez la menthe et le basilic.
2. Mettre le tout dans un cul de poule avec les 3 cs l'huile d'olive. Et les raisins secs préalablement gonflés dans l'eau chaud.
3. Faire gonfler la semoule 2 min. L'égréner et laisser refroidir.
4. Une fois la semoule refroidi mélanger la avec l'appareil de légumes.Mettre le plat au frais.Je vous conseille de le faire la veille pour avoir plus de saveurs.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Taboulé à ma façon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!