Recipe of Perfect Taboulé de chou-fleur

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Taboulé de chou-fleur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de chou-fleur is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Taboulé de chou-fleur using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Taboulé de chou-fleur:

1. 400 gr chou-fleur cru
2. 1 bouquet de menthe
3. 1 gros bouquet de persil plat
4. 10 cl huile d'olive
5. Jus de 2 citrons
6. Sel. Poivre

Instructions to make to make Taboulé de chou-fleur

1. 
2. Passer au robot mixer le chou-fleur quelques secondes pour obtenir des grains de la grosseur du grain de couscous cuit.
3. Hacher au couteau ou hachoir main les feuilles de menthe et de persil. Au mixer vous faites suer trop d'eau et ce n'est pas le but pour garder les saveurs intense de ces bouquets.
4. Dans un saladier, ajoutez, chou-fleur, menthe, persil, citron et huile d'olive. Mélangez et assaisonnez à votre convenance. Laissez reposer au frais une demi-heure.
5. Dégustez

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So that's going to wrap this up for this exceptional food Recipe of Homemade Taboulé de chou-fleur. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!