Easiest Way to Make Ultimate Salade césar à ma façon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Salade césar à ma façon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade césar à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade césar à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade césar à ma façon is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade césar à ma façon estimated approx 2h.

To get started with this particular recipe, we must first prepare a few components. You can cook Salade césar à ma façon using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade césar à ma façon:

1. 400 g blancs de poulet
2. 200 g farine
3. 50 g fécule de maïs
4. Paprika fumé
5. Piment de Cayenne
6. 1 cuillère à soupe moutarde de Dijon
7. 9 œufs
8. 4 anchois salé
9. Huile d'olive
10. Le jus d'un citron
11. 12 tranches d'un cm de baguettes de pain
12. Sel et poivre du moulin
13. 1 gousse d'ail
14. 200 g pétales de maïs non sucrés
15. 2 petites salade (selon goût)
16. Quelques tomates cerises

Instructions to make to make Salade césar à ma façon

1. Préparation du poulet : Découper vos filets de poulet en lanière (plus ou moins épaisse selon goût)Mettez les à mariner avec la moutarde, 1 cuillère 1 soupe de paprika fumé, 1 cuillère à café de Piment de Cayenne pendant 2h au réfrigérateur Mélanger la farine et la fécule de mais en y ajoutant du sel, du paprika et du poivre, réserver. Battez 4 œufs dans un petit saladier, réserver. Écraser grossièrement les pétales de maïs dans un plat, réserver.
2. Sortez le poulet du réfrigérateur, et tremper les morceaux dans la farine puis le jaune d'œuf et enfin les rouler dans les pétales de maïs. Mettez de l'huile à chauffer en attendant 180 degrés puis faite frire le poulet pendant 4 minutes environ (en fonction de la taille de vos morceaux, il faut qu'ils soient bien dorés. En cas de doute en couper un en 2. Il faut qu'ils soient cuits mais fondant) Les déposer sur du papier absorbant. Réservez les au frigo.
3. Découpez les tranches de pain, les imbiber d'huile d'olive, les mettre à griller des 2 côtés dans une poêle. Réserver.
4. Faites cuire les œufs mollet (5minutes 30) Et un œuf dur (9mn) pour la sauce Ecalez, Réserver
5. Dressage : Comme sur la photo !! Un filet d'huile d'olive sur l'ensemble
6. Sauce : Dans un bol, mettez l'huile d'olive, l'anchois haché finement, la gousse dail écrasée, l'œuf dur haché du sel du poivre ainsi que le jus d'un citron et un quart de verre d'eau. Donner un coup de mixeur ( attention il ne faut pas faire cuire la préparation donc l'idée de pré hacher finement permets de limiter la durée de mixage.
7. Bon appétit !

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So that's going to wrap this up for this special food Recipe of Speedy Salade césar à ma façon. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!