Recipe of Super Quick Homemade On aime le taboulé, c’est super frais pour l’été 😋

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect On aime le taboulé, c’est super frais pour l’été 😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from On aime le taboulé, c’est super frais pour l’été 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare On aime le taboulé, c’est super frais pour l’été 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make On aime le taboulé, c’est super frais pour l’été 😋 is 1 grand bol. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have On aime le taboulé, c’est super frais pour l’été 😋 using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make On aime le taboulé, c’est super frais pour l’été 😋:
- 200 g semoule
- 200 g pois chiches cuits
- 2 tomates
- 1 concombre
- 1 oignon nouveau et ses tiges
- 1 poivron
- 1 peu de céleri branche
- Quelques feuilles de menthe verte et de menthe mandarine (tu connais ?)
- De la ciboulette
- Du persil
- Pour l’assaisonnement :
- 4 càs d’huile d’olive
- 1 càs de vinaigre
- 1 càs de moutarde à l’ancienne
- Sel
Instructions to make to make On aime le taboulé, c’est super frais pour l’été 😋
- Mettre la semoule dans un saladier et rajouter le même volume d’eau. Il est possible de faire gonfler la semoule à l’eau chaude comme c’est souvent préconisé. La semoule gonflera plus rapidement mais il va falloir attendre (impatiemment 😉) qu’elle refroidisse et la mettre au frigo pour une salade bien fraîche. Pour les plus pressés je conseille de faire gonfler la semoule à l’eau froide. Le résultat sera le même et dégustation arrivera plus rapidement 🤪
- En attendant que la semoule gonfle, couper les légumes en petits dés.
- Ciseler les herbes aromatiques.
- Mélanger les ingrédients pour l’assaisonnement.
- Mettre le tout dans le bol de semoule et mélanger.
- Déguster.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Steps to Prepare Homemade On aime le taboulé, c’est super frais pour l’été 😋. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!