Simple Way to Make Homemade Taboulé de petit épeautre (vegan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Taboulé de petit épeautre (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taboulé de petit épeautre (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de petit épeautre (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Taboulé de petit épeautre (vegan) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Taboulé de petit épeautre (vegan):

1. 400 g couscous de petit épeautre
2. 1 concombre
3. 1 courgette
4. 1 tomate
5. 2 oignons
6. Quelques feuilles de menthe et de basilic
7. Huile d'olive
8. Huile de sésame
9. 2 poignées de pois chiches cuits
10. Jus de citron
11. 1 ou 2 poignées de raisins secs
12. Sel

Instructions to make to make Taboulé de petit épeautre (vegan)

1. Faire bouillir 400 ml d'eau salée et verser sur le couscous de petit épeautre. Couvrir et laisser gonfler quelques minutes.
2. Pendant ce temps, couper tous les légumes en petits dés et ciseler finement le basilic et la menthe.Mélanger.
3. Dans le saladier de couscous, ajouter du jus de citron, de l'huile d'olive et de sésame (facultatif, c'est pour donner plus de goût) et bien mélanger. Les quantités sont à adapter en fonction de la texture et du goût. On peut ajouter de l'eau si on ne veut pas mettre d'huile.Ajouter tous les légumes, les herbes aromatiques, les pois chiches, les raisins secs et le sel. Bien mélanger.Goûter et ajouter si besoin du jus de citron, du sel, etc.Mettre au frais pour consommer ce taboulé bien froid.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Taboulé de petit épeautre (vegan). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!