Recipe of Super Quick Homemade 🥗Taboulé Libanais

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick 🥗Taboulé Libanais. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🥗Taboulé Libanais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗Taboulé Libanais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥗Taboulé Libanais using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 🥗Taboulé Libanais:

1. 100 g boulgour
2. 100 g tomates cerise ou 2 tomates du jardin
3. 100 g persil plat ciselé
4. 30 feuilles de menthe
5. 1 oignon vert avec tige
6. 1 citron
7. 2 càs huile d'olive
8. Sel/poivre

Steps to make to make 🥗Taboulé Libanais

1. Cuire le boulgour selon l'indication sur le paquet
2. Dans un saladier, mélanger le boulgour cuit avec des tomates coupées en dés, persil et feuilles de menthe ciselés, oignon vert coupé finement, jus de citron, huile d'olive, bien mélanger, assaisonner avec du sel et poivre selon vos goûts et laisser au frigo 1 à 2 heures avant de déguster.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week 🥗Taboulé Libanais. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!