8+ Lotus Biscoff Cheesecake (No Bake) Article

Lotus biscoff cheesecake (no bake)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lotus biscoff cheesecake (no bake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Lotus biscoff cheesecake (no bake) is something which I have loved my entire life.

Many things affect the quality of taste from Lotus biscoff cheesecake (no bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus biscoff cheesecake (no bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus biscoff cheesecake (no bake) is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Lotus biscoff cheesecake (no bake) estimated approx 4-6 hours.

To get started with this recipe, we have to prepare a few components. You can have Lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve that.

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No bake cheesecake are always welcomed in our meal. This lotus biscoff cheesecake is a delight for lotus biscuits/spread lovers and for those who always crave for some sweet treats. It's buttery flavour gives so much rich taste.

Ingredients and spices that need to be Get to make Lotus biscoff cheesecake (no bake):

  1. Biscuit crust
  2. 200 gm Lotus biscuits
  3. 3 tbsp Butter (melted)
  4. Biscoff cream cheese layer
  5. 150 gm Cream cheese
  6. 100 ml Whipping cream
  7. 2 tbsp Icing sugar
  8. 3 tbsp Lotus biscoff spread
  9. 1 tsp Vanilla essence
  10. Lotus biscoff spread layer(first)
  11. 2 tbsp Lotus biscoff spread
  12. Cream cheese layer
  13. 100 gm Cream cheese
  14. 100 ml Whipping cream
  15. 1 tbsp Lemon juice
  16. 1/2 tsp Vanilla essence
  17. Lotus biscoff spread layer (final)
  18. 2 tbsp Lotus biscoff spread

Steps to make to make Lotus biscoff cheesecake (no bake)

  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
  9. Keep in the refrigerator for overnight or minimum 4 hours.
  10. Decorate as you like and enjoy this delicious treat.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Lotus biscoff cheesecake (no bake). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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