How to Prepare Any-night-of-the-week °Taboulé à la fraise°

Steps to Prepare Any-night-of-the-week °Taboulé à la fraise°
Simple Way to Make Homemade °Taboulé à la fraise°

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick °Taboulé à la fraise°. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from °Taboulé à la fraise°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Taboulé à la fraise° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Taboulé à la fraise° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Taboulé à la fraise° estimated approx /.

To begin with this recipe, we must first prepare a few components. You can cook °Taboulé à la fraise° using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make °Taboulé à la fraise°:

  1. 150 g semoule fine
  2. 1/2 concombre
  3. Feuilles de menthe
  4. Huile d'olive
  5. Fraises (à votre convenance)

Instructions to make to make °Taboulé à la fraise°

  1. Dans un saladier mélangez la semoule avec 10 cl d'eau.
  2. Ajoutez les concombres coupé en dés et les feuilles de menthe
  3. Ajoutez les fraises coupées en rondelles et 5 cuillères à soupe d'huile d'olive. Salez et poivrez, mélangez et mettre 1h au frais afin de faire gonfler la semoule

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So that is going to wrap it up for this special food Recipe of Speedy °Taboulé à la fraise°. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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