Recipe of Homemade Brochettes de poulet aux épices de kebab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Brochettes de poulet aux épices de kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brochettes de poulet aux épices de kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes de poulet aux épices de kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes de poulet aux épices de kebab is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Brochettes de poulet aux épices de kebab using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brochettes de poulet aux épices de kebab:

1. 2 escalopes de poulet (300 g environ 4 brochettes)
2. 2 càs skyr ou yaourt grec
3. 2 càs huile d'olive
4. 1 càc moutarde
5. 1 càc épices de kebab ou couscous
6. 1 gousse d'ail écrasée
7. Sel
8. Poivre

Instructions to make to make Brochettes de poulet aux épices de kebab

1. Couper les escalopes en gros dés, faire mariner avec du skyr, huile d'olive, moutarde, ail, épices à kebab ou couscous, sel / poivre. Laisser mariner pendant 1 heure.
2. Cuire au barbecue, plancha ou à la poêle.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Brochettes de poulet aux épices de kebab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!