Recipe of Perfect Taboule

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Taboule. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboule is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Taboule using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Taboule:

1. 1/2 concombre
2. 200 g couscous
3. 10 olives noires
4. 10 olives vertes
5. 100 g feta
6. 1 dizaine de tomates cerise
7. 1 reste de jambon de poulet (j'ai mis 4 tranches)
8. 1 quinzaine de feuilles de menthe
9. 2 CS d'huile d'olive
10. 10 g beurre
11. Sel, poivre

Instructions to make to make Taboule

1. Commencer par mouiller la semoule dans un saladier avec un peu d'eau à ras (il ne faut pas la noyer...). Couvrir et laisser poser 10 minutes.
2. Pendant ce temps, préparer les légumes et la garniture : laver, peler le concombre et le couper en petits dés.Laver les tomates cerises, et les couper en quartiers. Couper les olives en rondelles, la feta en cubes, ainsi que les tranche de jambon de volaille, et enfin ciseler les feuilles de menthe fraîche.
3. Une fois que la semoule a bien absorbé l'eau, la gratter à la fourchette pour l'égrainer, il est aussi bien de frotter les grains entre les mains, pour éviter tous grumeaux. Mettre la semoule dans un panier vapeur, le haut d'un couscoussier, ou comme moi, le panier varoma du Thermomix®. Cuire à la vapeur et à couvert bien sûr, pendant 20 minutes.
4. Au bout de 20 minutes, verser la semoule dans un saladier, et à l'aide d'une cuillère égrainer de nouveau les grains, ajouter 10g de beurre, et mélanger pour le faire fondre. Mouiller avec un peu d'eau pour faire gonfler les grains de semoule. Un peu !! Environ 50 ml. Mélanger bien et si possible frotter les grains entre les mains pour bien détacher les entre eux. Remettre à cuire 20 min à la vapeur de nouveau.
5. Une fois la deuxième cuisson terminée, renouveler l'opération (sans le beurre) pour faire gonfler la semoule et l'égrainer.
6. Laisser refroidir un peu. Ajouter toute la garniture coupée, et mélanger bien. Verser l'huile d'olive, saler, poivrer et mélanger de nouveau. Goûter et rectifier l'assaisonnement si besoin. Mettre au frais au moins 2 heures avant de servir.

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So that's going to wrap this up for this special food How to Make Homemade Taboule. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!