Simple Way to Make Award-winning Taboulé de chou-fleur au MCC

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Taboulé de chou-fleur au MCC. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé de chou-fleur au MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de chou-fleur au MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Taboulé de chou-fleur au MCC using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Taboulé de chou-fleur au MCC:

1. 500 g chou-fleur
2. 250 g Tomates
3. 150 g Concombre
4. 100 g Poivron
5. 1 Citron vert
6. 3 cas huile d'olives
7. Sel, poivre
8. 1 gros oignon rouge

Steps to make to make Taboulé de chou-fleur au MCC

1. Couper le chou-fleur et garder que les têtes, laver et bien égoutter
2. Mettre 250 g de chou-fleur dans le robot et mélanger 3 sec/vitesse 5, si ce n'est pas assez moulu renouveler l'opération mettre dans un saladier et faire de même avec les 250g de chou-fleur restant
3. Mettre l'oignon le hacher 6 sec/vitesse 4., puis ajouter le poivron, les tomates, le concombre 3 cuillères à soupe d'huile d'olive, 1 jus de citron, du sel, du poivre dans le bol du robot Mélanger 6 sec/vitesse 4.
4. Transverser dans le saladier avec la semoule, bien remuer et rectifier l'assaisonnement si besoin, mettre au frais quelques heures avant de déguster, vous pouvez présenter dans des pots à confiture, bon appétit 😉

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