6+ Norwegian Kransekakeðÿ‡³ðÿ‡´ “Wreath Cake” Ideas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Norwegian Kransekake🇳🇴 “Wreath Cake”. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Norwegian Kransekake🇳🇴 “Wreath Cake” is something which I've loved my whole life.

Many things affect the quality of taste from Norwegian Kransekake🇳🇴 “Wreath Cake”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian Kransekake🇳🇴 “Wreath Cake” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Norwegian Kransekake🇳🇴 “Wreath Cake” using 9 ingredients and 5 steps. Here is how you cook it.

Kransekake is one of my family’s favorite cookies, which you can stack up into one stunning “cake”. It has a sweet, almond paste flavor with a crunchy and chewy texture. The cake is served by removing the rings, from the top to bottom and cutting them to a size you want.
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Ingredients and spices that need to be Prepare to make Norwegian Kransekake🇳🇴 “Wreath Cake”:

1. Ring Cake
2. 500 g Ground Almond
3. 500 g Icing Sugar (shifted)
4. 3 Tbsp White Flour
5. 3 Egg whites (beaten)
6. 1 Tsp Vanilla Extract
7. Icing
8. 300 g Icing Sugar (shifted)
9. 2 Egg whites (beaten)

Instructions to make to make Norwegian Kransekake🇳🇴 “Wreath Cake”

1. Preheat your oven to 410°F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
2. Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
3. Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
4. For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
5. Note: Kransekake can be stored frozen for a up to a month.

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So that's going to wrap it up for this exceptional food How to Make Perfect Norwegian Kransekake🇳🇴 “Wreath Cake”. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!